The Ambassador presided over the Shoyu Day Reception Party


On 1 October 2018, Ambassador Bansarn Bunnag gave an opening remarks together with H.E. Mr. Ken Saito, Minister of Agriculture, Forestry and Fisheries (at that time) at the Royal Park Hotel. On this occasion, the Ambassador expressed that Shoyu is popular in Thailand and is also good as a seasoning for Thai cuisine. This event was organized by the Japan Soy Sauce Association which celebrated its 70th anniversary this year, and the 46th National Shoyu Competition Announcement and award ceremony were also held on this day.

Tags:   Shoyu

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