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Food Industry Seminar
... representative to welcome guests at the event of "Connecting the Trend of Thailand Food Industry to Business Opportunity" organized by the Office of Industrial Affairs in Tokyo together with the Tokyo SME Support Center (TSSC). It aimed to invite Japanese food entrepreneurs to expand their business in Thailand. More than 100 Japanese entrepreneurs attended the lecture on the current situation of the Thai food industry and the promotion of cooperation between Thai and Japanese food operators. In addition,...
2013.11.2 Minister’s spouse joined foreign food fair at Kokusai High School
... international food.
Mme Lapisatepun brought Namprik Ong (northern region’s chilli paste) to the event and demonstrated vegetable and fruit carving. She also distributed the Royal Thai Embassy’s food recipe booklets to promote the art and culture of Thai food to the Japanese and non-Japanese, receiving much attention from the participants.
Thai cooking class event held in the occasion of the 130th anniversary of Japan-Thailand diplomatic relations
... Chef Thailand to teach the guests about Thai food. The participants were split into two groups, those engaged with foreign affairs and Thailand; another group consisted of management from large private companies. The chef of a five-star hotel in Tokyo, Japanese food experts and the general public attended the event. There were a total of 6 demonstrations, which were held during 21-23 June at the Thai Cultural Institute (Thaitec)
The Japanese participants enjoyed experiencing the charm of Thai food and cooking ...
Thai food and beverage products showcased in FOODEX JAPAN 2022
... matching, at Makuhari Messe Exhibition Center, Chiba Prefecture. After the ceremony, the ambassador visited the Thai Pavilion consisting of 26 booths of Thai related products. Sample products from Thailand, together with Thai product samples imported by Japanese importers, have been brought to showcase by the Office of International Trade Promotion and the Office of Agriculture Affairs in Tokyo. Highlights are those related to food innovation such as insect-based food (Futurenaut and The Bricket), planted-based meat (Nithi Foods, Food and Drinks, and IMG Corporation), healthy food in various forms (Dajia and Cha Cha Thai), frozen/preserved food with advanced technology (Alchemist,...
Thai food and beverage products showcased in FOODEX JAPAN 2024
On 5 March 2024, Ambassador Witchu Vejjajiva attended the opening ceremony of FOODEX Japan 2024, one of Asia's largest food and beverage exhibitions at Tokyo Big Sight to promote Thai food products in the Japanese market.
After the ceremony, the Ambassador visited the "Thai Pavilion" area where 50 booths of Thai companies displayed their quality products, including fresh and frozen fruits, processed food, condiment, and drinks. Their participation ...
Chargé d'Affaires, a.i. Discussed Cooperation with Daisho (Thailand)
... be co-developed with Chef Naree Boonyakiat, a renowned chef in Thailand, which is expected to be a unique selling point to the new generation in Thailand.
Daisho (Thailand) Co., Ltd was established in 1999 in Bangkok. Its main business is importing Japanese food ingredients to Thailand and exporting “Made in Thailand” Japanese food to Southeast Asian countries and the Middle East.
The delegation from the National Science Technology and Innovation Policy Office paid a courtesy call on the Ambassador
... Secretary General on the occasion of leading the winners from the Food Innopolis Innovation Contest 2017 to visit Japan. On this occasion, both sides exchanged views and opinions on the cooperation between the related organizations and entrepreneurs in Japanese food with Food Innopolis of Thailand. Food Innopolis is ready to provide service in Infrastructure and several other ways such as supporting in research development and providing the related benefits. In addition, the winner of the competition was a student ...
11.25 Japanese Thanksgiving 2012 at Meiji Shrine
... The Embassy, in cooperation with the Office of Commercial Affairs and the importing companies, displayed the processed food products from Thailand, such as jasmine rice, green curry, seasoning and wine, to promote Thai agricultural products and Thai food to Japanese people.
On 25 November 2012, Mr. Singtong Lapisatepun, Chargé d’affaires, attended the “Japanese Thanksgiving 2012” at Sanshuden, Meiji Shrine in Tokyo. The purpose of the event is to celebrate the harvest and thanksgiving to the gods ...
Ambassador Attended the Taste of Tokyo 2015
On 9 October 2015, H.E. Ambassador Sihasak Phuangketkeow presided over the Taste of Tokyo 2015, which was focused on promoting Japanese food. Mr. Yoichi Masuzoe, Governor of Tokyo made the opening speech and there were more than 30 ambassadors
On 9 October 2015, H.E. Ambassador Sihasak Phuangketkeow presided over the Taste of Tokyo 2015, which was focused on promoting Japanese food. ...
2013.06.30 Ambassador joined food event by Yum! Yam! SOUL SOUP KITCHEN
... Thai fruit carving was also demonstrated in the event, where approximately 120 people participated.
The Ambassador delivered words of appreciation towards the group, which has played an important role in promoting the two countries’ relations through food cultures.
The group was established by the Japanese who are interested in Thailand. It has organized Thai-Japan exchange activities through cooking original Thai dishes to introduce Thai food in their locality for 10 years now.
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