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The Ambassador presided over the Shoyu Day Reception Party
On 1 October 2018, Ambassador Bansarn Bunnag gave an opening remarks together with H.E. Mr. Ken Saito, Minister of Agriculture, Forestry and Fisheries (at that time) at the Royal Park Hotel. On this occasion, the Ambassador expressed that Shoyu is popular in Thailand and is also good as a seasoning for Thai cuisine.
On 1 October 2018, Ambassador Bansarn Bunnag gave an opening remarks together with H.E. Mr. Ken Saito, Minister of Agriculture, Forestry and Fisheries (at that time) at the ...
Yamamori Co., Ltd. hosted a dinner in honor of the Ambassador
... to promote Thai food and make it more well known among Japanese. Yamamori has been cooperating with the Embassy for more than 15 years and it invests in the Thai instant food industry in Japan. In addition, Yamamori also opened a Japanese Soy Sauce (Shoyu) factory in Thailand and are also a sponsor of the Thai Festival in Nagoya.
Ambassador and spouse join the “United Rice Ball Project” at the Thai Residence
... and Japanese rice. Nowadays, besides its popularity at Thai food restaurants in Japan, Thai rice is also one of the important ingredients of Japanese cuisine such as, Awamori (alcoholic beverage produced in Okinawa), Senbei (Japanese rice cracker), Shoyu and Miso. Moreover, Ambassador’s Spouse also introduced Thai style Rice ball mixed with Green Curry, Thai Mackerel and Sweet dried fish to the participants.
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