... and vegetables, and Khanom Khrok – Thai-style takoyaki coconut rice cake. Ambassador Singtong and Mrs. Porndee also gave brief explanation on each dish’s preparation which requires special attention to details. The column is published in the Asahi Weekly’s 10 April 2020 issue. Asahi Weekly is a weekly magazine under the Asahi Shimbun Company, which specializes in print and television media with more than 300 office branches in Japan and abroad, including in Thailand.
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