During 23-24 February 2012, Asia-Pacific Ladies Friendship Society members joined the Thai North-eastern cuisine cooking class at the Residence. Mme Aumaporn Futrakul, Ambassador’s spouse, gave a briefing on Thailand’s North-eastern culture and tourist information and demonstrated how to cook the region’s food : Somtam (Spicy papaya salad) and Laab Kai (Chicken ...
On June 21st 2017, H.E Ambassador Bansarn Bunnag and Madam Yupadee Bunnag presided over the opening ceremony of the Thaicooking class event for Japanese customers. This is one of the events held in the occasion of the 130th anniversary of Japan-Thailand diplomatic relations and its purpose is to create a positive image of Thailand and Thai products through media and food ...
On 17 September 2014, Mme Monthip Upatising, spouse of Thai Ambassador to Japan, organized a Thaicooking class for Mme Akie Abe, the First lady of Japan, and her accompanying persons at the Thai Residence,
On 17 September 2014, Mme Monthip Upatising, spouse of Thai Ambassador to Japan, organized a Thaicooking class for Mme Akie Abe, the First ...
... Pol. Maj. Romayong Surakitbunharn, Deputy Permanent Secretary of the Ministry of Labour and the delegation They have been visiting to Japan in order to follow the outcome of the Thai labour skill development promotion program in foreign countries. (ThaiCooking Department)
On 5 September 2019, Ambassador Bansarn Bunnag welcomed Pol. Maj. Romayong Surakitbunharn, Deputy Permanent Secretary of the Ministry of Labour and the delegation They have been visiting to Japan in order to follow the outcome of ...
On 27 October 2011, Mme. Aumaporn Futrakul, spouse of Ambassador invited 13 members of “Lady Friends of Thailand Fellowship”, a group of Japanese ladies who used to accompany their spouses for stationing in Thailand, for Thai food cooking demonstration at the Thai Residence. The menu included seafood glass noodle salad and Tom Yam Kung.
On 27 October 2011, Mme. Aumaporn Futrakul, spouse of Ambassador invited 13 members of “Lady Friends of Thailand Fellowship”, a group of ...
On 15 March 2012, Mme. Aumaporn Futrakul, Ambassador’s spouse, hosted a ThaiCooking Demonstration at the Thai Residence for 10 ladies of WTT members including Mme. Tazuko Okada, spouse of H.E.Mr. Takuya Okada, Deputy Prime Minister & Mme. Mikiko Gemba, spouse of H.E.Mr.Koichiro Gemba, Minister for Foreign Affair, in which she ...
... were invited to taste the assorted dishes, which were delivered to the Embassy beforehand. It was a truly enjoyable culinary experience. They were all very tasty and pleasing to the eyes. Each menu used local famous ingredients. This also shows that Thai food can be cooked with Japanese ingredients.
The Royal Thai Embassy would like to thank the organizers and the Host Towns for the Thai teams, namely, Saga Prefecture, Kanoya City of Kagoshima Prefecture, and Odate City of Akita Prefecture, for this wonderful experience....
On August 26, 2011 Madame Aumaporn Futrakul, Ambassadors spouse, performed cooking demonstration to the wives of Japanese MPswith a view to promoting Thai cuisine and culture. The Spicy Glass Noodle Salad with Seafood (Yum Woon Sen) and Spicy Lemongrass Soup with Prawns (Tom Yum Kung) were chosen for this special demonstration.
... Kitoku Shinryo Co., Ltd. paid a courtesy call on Ambassador Singtong Lapisatepun at the Royal Thai Embassy. They exchanged views on the situation of Thai jasmine rice in the Japanese market. Currently the demand for Thai rice is increasing as more people cookThai food at home in order to avoid eating out amidst the COVID-19 pandemic.
On 19 April 2021, Mr. Makoto Hirayama, President of Kitoku Shinryo Co., Ltd. paid a courtesy call on Ambassador Singtong Lapisatepun at the Royal Thai Embassy. They exchanged ...
... Lapisatepun, Ambassador of Thailand to Japan, and Mrs. Porndee Lapisatepun, Ambassador's spouse, gave an interview to the Japan Foundation on Thai food culture and the role of Thai food at the Ambassador's residence.
In addition, Mrs. Porndee presented how to cook the famous Thai papaya salad "Som Tam" and Thai dessert "Tap Tim Grob", demonstrated fruit and vegetable carving, and participated in shooting a video introducing Thai food culture. This Interview and cooking video will be showed at "CROSSCUT ...