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... the Thai North-eastern cuisine cooking class at the Residence. Mme Aumaporn Futrakul, Ambassador’s spouse, gave a briefing on Thailand’s North-eastern culture and tourist information and demonstrated how to cook the region’s food : Somtam (Spicy papaya salad) and Laab Kai (Chicken Laab).  Ten members of the society attended each day.  ▼ 23 February 2012 ▼  ▼ 24 February 2012 ▼ During 23-24 February 2012, Asia-Pacific Ladies Friendship Society members joined the Thai North-eastern cuisine ...

Click the link below to read the article and watch the video clip in English. https://crosscutonline.jfac.jp/wp/event/大使館インタビュー_タイ王国/?lang=English  

... Thailand to Japan, and Mrs. Porndee Lapisatepun, Ambassador's spouse, gave an interview to the Japan Foundation on Thai food culture and the role of Thai food at the Ambassador's residence. In addition, Mrs. Porndee presented how to cook the famous Thai papaya salad "Som Tam" and Thai dessert "Tap Tim Grob", demonstrated fruit and vegetable carving, and participated in shooting a video introducing Thai food culture. This Interview and cooking video will be showed at "CROSSCUT ASIA Delicious!...

... 2020 – The Tourism Authority of Thailand (TAT) is pleased to announce that CNN Travel has placed Thai Massaman curry as the No. 1 dish in “The World’s 50 Best Foods list, along with Tom Yum Kung in the eighth place and Som Tam papaya salad, which ranked at 46th. Mr. Yuthasak Supasorn, TAT Governor, said, “This listing is a testament to the already solid reputation of Thai cuisine that is increasingly perceived as a world-class culinary experience. Thailand is certainly a great destination ...